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Black food : stories, art & recipes from across the African diaspora
Book
Black food : stories, art & recipes from across the African diaspora
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"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
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Title
Black food : stories, art & recipes from across the African diaspora
Call No
394.12 BLA
Edition
First edition.
Authors
Terry, Bryant, 1974-
Subjects
African American cooking.
African Americans--Food.
Cooking, African.
Food habits--United States.
Cookbooks.
Recipes.
Language
English
Published
California : 4 Color Books, [2021].
Publication Desc
309 pages : colour illustrations ;
ISBN
9781984859723 (hardcover)
LCCN
2021003655
Dimensions
25 cm.
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